The Team Behind The Experience
Experienced chefs, planners, and service professionals working together to deliver consistent quality and flawless execution at every event.
Jon Gaboric
Co-Managing Partner
Jon Gaboric is an American F&B professional with extensive experience as an Executive and Development Chef, specializing in multi-unit operations, concept development, and business growth across the GCC. He has led large-scale hospitality and catering projects for boutique hotels, premium cafés, VIP clients, and royal entities, combining culinary excellence with strong operational leadership.
Experience
Michelin-level training and Relais & Châteaux project experience
Recognized by James Beard Foundation, Food Network, Wine Spectator, and Triple A (Four-Diamond Award)
Led boutique cafés, pastry concepts, VIP and contract catering for royal and high-profile clients
Managed 40+ locations and international teams with 25+ direct reports
Sacha Daniel
Co-Managing Partner
Driven by a passion for people-focused hospitality and operational excellence, Sacha Daniel has built a distinguished career leading and scaling premium hospitality brands across international markets. His strategic mindset and hands-on leadership saw him become a key member of the global opening team at Planet Hollywood during the brand’s peak years.
Experience
16 years of hospitality leadership experience in London before relocating to Dubai in 2011
Senior management roles at MASH, GAUCHO, Cocoon Restaurant, and London Club International
Led operations of the Georges V (Buddha Bar / Karma Kafe) concept in the UAE
Directed multi-brand portfolios including Q43, Asia Asia, Lock Stock & Barrel, STK, Wavehouse, En Fuego, and The Central over a 12-year period
Chef Mulham Almunem
Executive Chef & Catering Operations Specialist
Chef Mulham Almunem is an Executive Chef with extensive experience in large-scale catering and hospitality operations across the UAE and the region. He leads high-volume, multi-location kitchens, delivering thousands of meals daily for luxury venues, VIP clients, and government entities — with precision, consistency, and refined presentation.
Experience
Over 15 years of experience in executive culinary and catering operations
Led major international events, royal functions, and large corporate gatherings
Expert in menu development, cost optimization, and kitchen systems
Proven leader of high-performing, disciplined culinary teams
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